Salted peanuts

Packaged product Haricots et légumineuses Planters

Salted peanuts contains 660 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 600 kcal per 100 g across 940 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted peanuts by Planters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
660kcal per 100 g
24 gprotein
20 gcarbohydrates
54 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 660 kcal
Total fat L 54 g 69 %
Saturated fat L 10 g 50 %
Sodium L 300 mg 13 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 6 g 21 %
Total sugars L 6 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 12 %Fat: 73 %660kcal / 100 g
  • Protein 15 %
  • Carbohydrates 12 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gbelow the median for haricots et légumineuses (median 24,7 g)
  • Fiber6 gin the lowest quarter of haricots et légumineuses (median 7,6 g)
  • Sugars6 gabove the median for haricots et légumineuses (median 5 g)
  • Fat54 gin the top quarter of haricots et légumineuses (median 48,9 g)
  • Saturated fat10 gin the top quarter of haricots et légumineuses (median 7,1 g)
  • Sodium300 mgbelow the median for haricots et légumineuses (median 352 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planters
Barcode
0058716973095
Category
Oignons
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted cocktail peanuts Planters 660 24 g 20 g 54 g
Arachides Planters 660 24 g 20 g 54 g
Arachide salées Planters 660 24 g 20 g 54 g
Cacahuete frito superSol 659 2,8 g 15 g 52 g
Arachides salées Munchies 659 24,4 g 17,1 g 54,9 g
Large Salted Peanuts Morrisons 657 25,9 g 16,1 g 52,5 g
Cacahuètes Auchan 656 15,7 g 29,2 g 51,1 g
Cacahuetes Gourmet 656 15,7 g 29,2 g 51,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted peanuts?

100 g of Salted peanuts has 660 kcal.

Is Salted peanuts high in protein?

Salted peanuts contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 24,7 g).

How many carbs are in Salted peanuts?

Salted peanuts has 20 g of total carbohydrates per 100 g, including 6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted peanuts?

Salted peanuts contains 54 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Salted peanuts?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058716973095. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.