Salted Chocolate
Packaged product Sucres et desserts Bare Bones
Salted Chocolate contains 565 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 565 kcal.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 38,8 g | 50 % |
| Saturated fat L | 23,6 g | 118 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 42,6 g | 15 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 34,2 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber6,2 gin the top quarter of sucres et desserts (median 2,6 g)
- Sugars34,2 gin the lowest quarter of sucres et desserts (median 48,6 g)
- Fat38,8 gin the top quarter of sucres et desserts (median 33 g)
- Saturated fat23,6 gin the top quarter of sucres et desserts (median 19 g)
- Sodium378 mgin the top quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bare Bones
- Barcode
- 12413492
- Label serving
- 1 portion (100 g)
- Category
- Chocolats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COCOA BEANS*, RAW UNREFINED CANE SUGAR*, COCOA BUTTER*, SEA SALT* (1%). * ORGANIC. VEGAN FRIENDLY NUTRITION: ENERGY FAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato bianco con panna crea | 565 | 4,1 g | 57,7 g | 35,3 g |
| Chocolat lait est créme Maxon | 565 | 5,2 g | 54,5 g | 37,2 g |
| Chocolat bio tohi Tohi | 565 | 8 g | 34 g | 41 g |
| Chocolat noix de grenoble Terre de l'Alpe | 565 | 7 g | 55,4 g | 32 g |
| Caramel flavour choccy bar Morrisons | 565 | 1,7 g | 57,6 g | 36 g |
| Chocolate Letter Hema | 565 | 7,9 g | 47,7 g | 37,1 g |
| Uovo di cioccolato ICAM | 565 | 8 g | 42 g | 39 g |
| Chocolat Daniel Stoffel | 565 | 7,1 g | 47 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Chocolate?
100 g of Salted Chocolate has 565 kcal. Serving, 1 portion, 100 g (100 g): about 565 kcal.
How much protein is in Salted Chocolate?
Salted Chocolate contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,3 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Salted Chocolate?
Salted Chocolate has 42,6 g of total carbohydrates per 100 g, including 6,2 g of fiber and 34,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Chocolate?
Salted Chocolate contains 38,8 g of fat per 100 g, of which 23,6 g is saturated (118 % of the Daily Value).
How much sodium is in Salted Chocolate?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12413492. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.