Salted Caramel Peanut Butter
Packaged product Produits laitiers et oeufs Mayver’s
Salted Caramel Peanut Butter contains 534 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 107 kcal.
Roughly 67 % of its calories come from fat, with 19 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 40,5 g | 52 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 17 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 19 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars17 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat40,5 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium280 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3 g |
|---|---|
| Graisses polyinsaturées L | 29 g |
Product details
- Brand
- Mayver’s
- Barcode
- 9310885115340
- Label serving
- 1 serving (20 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cadbury Dairy Milk Cadbury | 534 | 7,4 g | 57 g | 30 g |
| Easter Egg Toblerone | 534 | 5,6 g | 60 g | 29 g |
| Kit kat chunky peanut butter Kit Kat | 534 | 8,7 g | 55,7 g | 30,1 g |
| Cadbury dairymilk someone special Cadbury | 534 | 7,3 g | 57 g | 30 g |
| Сабвичи DAIRY MILK COINS Trussell Ending hunger to Cadbury | 534 | 7,4 g | 57 g | 30 g |
| MIL MIL DAIRY Cadbury DAIRY MILK THE CLASSIC CREAM Cardbury | 534 | 7,4 g | 57 g | 30 g |
| Dairy Milk Buttons Egg Cadbury | 534 | 7,5 g | 57 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Peanut Butter?
100 g of Salted Caramel Peanut Butter has 534 kcal. Serving, 1 serving, 20 g (20 g): about 107 kcal.
Is Salted Caramel Peanut Butter high in protein?
Salted Caramel Peanut Butter contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 3,8 g in serving, 1 serving, 20 g (20 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Salted Caramel Peanut Butter?
Salted Caramel Peanut Butter has 26,5 g of total carbohydrates per 100 g, including 6 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Peanut Butter?
Salted Caramel Peanut Butter contains 40,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Salted Caramel Peanut Butter?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310885115340. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.