Easter Egg
Packaged product Produits laitiers et oeufs Toblerone
Easter Egg contains 534 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 534 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 58 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,3 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars58 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat29 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat18 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium51 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toblerone
- Barcode
- 7622201427771
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Peanut Butter Mayver’s | 534 | 19 g | 26,5 g | 40,5 g |
| Cadbury Dairy Milk Cadbury | 534 | 7,4 g | 57 g | 30 g |
| Caramilk Bites Cadbury | 534 | 7,4 g | 57 g | 30 g |
| large dairy milk packet Cadbury | 534 | 7,4 g | 57 g | 30 g |
| Cadbury dairymilk someone special Cadbury | 534 | 7,3 g | 57 g | 30 g |
| Kit kat chunky peanut butter Kit Kat | 534 | 8,7 g | 55,7 g | 30,1 g |
| Сабвичи DAIRY MILK COINS Trussell Ending hunger to Cadbury | 534 | 7,4 g | 57 g | 30 g |
| MIL MIL DAIRY Cadbury DAIRY MILK THE CLASSIC CREAM Cardbury | 534 | 7,4 g | 57 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Egg?
100 g of Easter Egg has 534 kcal. Serving, 1 portion, 100 g (100 g): about 534 kcal.
How much protein is in Easter Egg?
Easter Egg contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Easter Egg?
Easter Egg has 60 g of total carbohydrates per 100 g, including 2,3 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Egg?
Easter Egg contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Easter Egg?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201427771. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.