Salted Caramel
Packaged product Epices, herbes et condiments M&M's
Salted Caramel contains 476 kcal per 100 g. A serving, 1.5 portion, 100 g (100 g) provides about 476 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 64 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for epices, herbes et condiments (median 6 g)
- Sugars64 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat19 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat11 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Sodium248 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&M's
- Barcode
- 5900951314674
- Label serving
- 1.5 portion (100 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco pumpk8n spice Kind | 476 | 9,5 g | 47,6 g | 33,3 g |
| Lübeker Marzipan Pralines Salted Caramel Erasmi | 476 | 9,2 g | 45,2 g | 27,2 g |
| Bully Salt 'n' Vinegar Bully Crisps | 476 | 6,1 g | 46,2 g | 27,8 g |
| Pollitos sabor ketchup Aspil | 476 | 5,9 g | 64 g | 21 g |
| Desert Salt and Vinegar SAVOURSMITHS | 476 | 6 g | 53 g | 27 g |
| Gratify - Gluten Free Tuscan Herb Bites Gratify | 476 | 4,9 g | 66 g | 21 g |
| Fuet extra with herbs Dulano | 476 | 28,2 g | 5,4 g | 37,4 g |
| Caramel almond & sea salt Kind | 476 | 9,5 g | 47,6 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 476 kcal. Serving, 1.5 portion, 100 g (100 g): about 476 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 1.5 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 72 g of total carbohydrates per 100 g, including 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900951314674. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.