Salted Caramel
Packaged product Epices, herbes et condiments Choc Top
Salted Caramel contains 291 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 335 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 11,3 g | 57 % |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,1 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for epices, herbes et condiments (median 6 g)
- Sugars27,1 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat16 gabove the median for epices, herbes et condiments (median 9,2 g)
- Saturated fat11,3 gin the top quarter of epices, herbes et condiments (median 2,6 g)
- Sodium203 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choc Top
- Barcode
- 9356519003577
- Label serving
- 1 portion (115 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick & Fluffy Salted Caramel Kellogg's | 291 | 5,5 g | 45,4 g | 10,9 g |
| Salted Caramel Brownie Deli Lites | 291 | 4,2 g | 46,3 g | 9,6 g |
| Shio(Sea salt) Mochi Japanese | 291 | 3,3 g | 68,2 g | 0,5 g |
| Melange de condiments Oswald | 291 | 8,9 g | 54 g | 3,8 g |
| Thick & Fluffy Salted Caramel Kellogg's | 291 | 5,5 g | 45,5 g | 10,9 g |
| Pumpkin Spice Mousse Parfait Treat Shop | 291 | 4,7 g | 24,4 g | 18,9 g |
| Traditional Herb Stuffing Tesco | 291 | 7,8 g | 38,7 g | 10,9 g |
| Soft Coq seasoning Lunabarque | 292 | 8 g | 47,4 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 291 kcal. Serving, 1 portion, 115 g (115 g): about 335 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,7 g in serving, 1 portion, 115 g (115 g). About 6 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 32 g of total carbohydrates per 100 g, including 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 16 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9356519003577. License: ODbL 1.0 (Open Food Facts). Source record dated 28 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.