Salt & Vinegar
Packaged product Epices, herbes et condiments Skips
Salt & Vinegar contains 452 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 203 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 1 573 mg | 68 % |
| Total carbohydrates L | 57,8 g | 21 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,6 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber1,1 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars3,6 gbelow the median for epices, herbes et condiments (median 5 g)
- Fat33,3 gin the top quarter of epices, herbes et condiments (median 9,2 g)
- Saturated fat6,7 gabove the median for epices, herbes et condiments (median 2,6 g)
- Sodium1 573 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skips
- Barcode
- 5000237208083
- Label serving
- 1 portion (45 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Saltine Garden | 452 | 9,7 g | 67,7 g | 16,1 g |
| Saltisims Club Saltisims Club | 452 | 7 g | 76 g | 14 g |
| Salted caramel Haselnuss- Krokant Pickerd | 452 | 3,7 g | 74 g | 15 g |
| Crostini Roast Garlic & Italian Herbs Red Rock Deli | 452 | 14,4 g | 64 g | 14,4 g |
| Siete sea salt and vinegar Siete | 452 | 7,1 g | 64,3 g | 21,4 g |
| Pumpkin Spice Bar Kate’s Real Food | 452 | 12,9 g | 54,8 g | 19,4 g |
| Mustard And Dill Sause Ikea | 453 | 2,1 g | 24 g | 38 g |
| Salterini Piaceri Mediterranei | 453 | 4,5 g | 73 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar?
100 g of Salt & Vinegar has 452 kcal. Serving, 1 portion, 45 g (45 g): about 203 kcal.
How much protein is in Salt & Vinegar?
Salt & Vinegar contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 45 g (45 g). About 4 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Salt & Vinegar?
Salt & Vinegar has 57,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar?
Salt & Vinegar contains 33,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Salt & Vinegar?
100 g contains 1 573 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000237208083. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.