Mustard And Dill Sause

Packaged product Epices, herbes et condiments Ikea

Mustard And Dill Sause contains 453 kcal per 100 g. A serving, 100 g (100 g) provides about 453 kcal.

Roughly 77 % of its calories come from fat, with 22 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

453kcal per 100 g
2,1 gprotein
24 gcarbohydrates
38 gfat
453kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 38 g 49 %
Saturated fat L 2,5 g 13 %
Sodium L 236 mg 10 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 22 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 22 %Fat: 77 %453kcal / 100 g
  • Protein 2 %
  • Carbohydrates 22 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gbelow the median for epices, herbes et condiments (median 6 g)
  • Sugars22 gin the top quarter of epices, herbes et condiments (median 5 g)
  • Fat38 gin the top quarter of epices, herbes et condiments (median 9 g)
  • Saturated fat2,5 gbelow the median for epices, herbes et condiments (median 2,5 g)
  • Sodium236 mgbelow the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ikea
Barcode
7315122009286
Label serving
100 g
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salterini Piaceri Mediterranei 453 4,5 g 73 g 15 g
Lakridskugler havsalt og karamel Rema1000 453 6,2 g 61 g 20 g
Crinklys Big Salt & Vinegar Jacob’s 453 8,4 g 68,4 g 14,7 g
Siete sea salt and vinegar Siete 452 7,1 g 64,3 g 21,4 g
Mayo Ketchup Kennedy 454 0,9 g 15,9 g 42,5 g
Meadow's Saltines Meadow's 454 9,7 g 63,8 g 19,5 g
Salte Spiraler Rema1000 454 3,9 g 65 g 19 g
Salted caramel Haselnuss- Krokant Pickerd 452 3,7 g 74 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mustard And Dill Sause?

100 g of Mustard And Dill Sause has 453 kcal. Serving, 100 g (100 g): about 453 kcal.

How much protein is in Mustard And Dill Sause?

Mustard And Dill Sause contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).

How many carbs are in Mustard And Dill Sause?

Mustard And Dill Sause has 24 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mustard And Dill Sause?

Mustard And Dill Sause contains 38 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Mustard And Dill Sause?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7315122009286. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.