Salt & vinegar pringles
Packaged product Epices, herbes et condiments Pringles
Salt & vinegar pringles contains 514 kcal per 100 g. A serving, 25.0 g (25 g) provides about 129 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 12,8 g | 64 % |
| Sodium | not reported | |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 0,4 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber3,2 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars0,4 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat28,8 gin the top quarter of epices, herbes et condiments (median 9 g)
- Saturated fat12,8 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 4886065103445
- Label serving
- 25.0 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thickest Of The Thick Salt And Vinegar Heartland | 514 | 5,8 g | 58,2 g | 28 g |
| Cider Vinegar & Sea Salt Proper Hand Cooked Crisps | 514 | 6,4 g | 59,6 g | 27,9 g |
| Irish Cider Vinegar & Sea Salt O’Donnells | 514 | 6,3 g | 50 g | 30,9 g |
| Salted Caramel Melting Moments Divine Foods | 514 | 3,3 g | 56,8 g | 30,5 g |
| Cider Vinegar & Sea Salt Proper Hand Cooked Crisps | 514 | 6,5 g | 59,5 g | 28 g |
| Big Cut Marlborough Sea Salt Proper Crisps | 514 | 6,5 g | 59,5 g | 28 g |
| Pumpkin Spice Trail Mox Facorite Day | 514 | 8,1 g | 59,5 g | 29,7 g |
| Blacks gusto Ketchup San Carlo | 514 | 3,1 g | 59 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & vinegar pringles?
100 g of Salt & vinegar pringles has 514 kcal. Serving, 25.0 g (25 g): about 129 kcal.
How much protein is in Salt & vinegar pringles?
Salt & vinegar pringles contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 25.0 g (25 g). About 4 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Salt & vinegar pringles?
Salt & vinegar pringles has 57,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & vinegar pringles?
Salt & vinegar pringles contains 28,8 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4886065103445. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.