Salt & Vinegar
Packaged product Epices, herbes et condiments Lay's
Salt & Vinegar contains 504 kcal per 100 g. A serving, 30 g (30 g) provides about 151 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 0,7 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber4,7 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars0,7 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat28,5 gin the top quarter of epices, herbes et condiments (median 9 g)
- Saturated fat3,6 gabove the median for epices, herbes et condiments (median 2,5 g)
- Sodium680 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 8410199380326
- Label serving
- 30 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Bûchettes tomates et herbe de provences Henri Raffin | 504 | 28 g | 11,5 g | 38,5 g |
| Sabor a Ketchup Ruffles | 504 | 6 g | 53,8 g | 28,5 g |
| Salt & Malt Vinegar - Classic Assortment M&S | 504 | 6 g | 51,2 g | 28,8 g |
| NICE Salt KITCO | 504 | 8,8 g | 54,4 g | 30 g |
| Nice salt vinegar Kitco | 504 | 8,8 g | 54,4 g | 30 g |
| Rodes Ketchup Frit Ravich Frit Ravich | 504 | 4,6 g | 56 g | 28 g |
| fact ARTY SALT & MI NECAR Snack Factory | 505 | 2,5 g | 65 g | 25,5 g |
| Sea Salt & Herbs Pringles | 505 | 4,1 g | 52 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar?
100 g of Salt & Vinegar has 504 kcal. Serving, 30 g (30 g): about 151 kcal.
How much protein is in Salt & Vinegar?
Salt & Vinegar contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Salt & Vinegar?
Salt & Vinegar has 53,3 g of total carbohydrates per 100 g, including 4,7 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar?
Salt & Vinegar contains 28,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Salt & Vinegar?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410199380326. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.