Salt & Vinegar
Packaged product Gewürze, Kräuter und Gewürze Lay's
Salt & Vinegar contains 504 kcal per 100 g. A Serving, 30 g (30 g) provides about 151 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 0,7 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for Gewürze, Kräuter und Gewürze (median 6 g)
- Fiber4,7 gabove the median for Gewürze, Kräuter und Gewürze (median 2,9 g)
- Sugars0,7 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 5 g)
- Fat28,5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 9 g)
- Saturated fat3,6 gabove the median for Gewürze, Kräuter und Gewürze (median 2,5 g)
- Sodium680 mgabove the median for Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 8410199380326
- Label serving
- 30 g
- Category
- Gewürze, Kräuter und Gewürze
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Bûchettes tomates et herbe de provences Henri Raffin | 504 | 28 g | 11,5 g | 38,5 g |
| Sabor a Ketchup Ruffles | 504 | 6 g | 53,8 g | 28,5 g |
| Salt & Malt Vinegar - Classic Assortment M&S | 504 | 6 g | 51,2 g | 28,8 g |
| NICE Salt KITCO | 504 | 8,8 g | 54,4 g | 30 g |
| Nice salt vinegar Kitco | 504 | 8,8 g | 54,4 g | 30 g |
| Rodes Ketchup Frit Ravich Frit Ravich | 504 | 4,6 g | 56 g | 28 g |
| fact ARTY SALT & MI NECAR Snack Factory | 505 | 2,5 g | 65 g | 25,5 g |
| Sea Salt & Herbs Pringles | 505 | 4,1 g | 52 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar?
100 g of Salt & Vinegar has 504 kcal. Serving, 30 g (30 g): about 151 kcal.
How much protein is in Salt & Vinegar?
Salt & Vinegar contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,9 g in Serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 6 g).
How many carbs are in Salt & Vinegar?
Salt & Vinegar has 53,3 g of total carbohydrates per 100 g, including 4,7 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar?
Salt & Vinegar contains 28,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Salt & Vinegar?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410199380326. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.