Salt & Pepper Squid ('24)

Packaged product Légumes Pacific West

Salt & Pepper Squid ('24) contains 213 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 128 kcal.

Roughly 42 % of its calories come from carbohydrates, with 40 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

213kcal per 100 g
9,8 gprotein
22,3 gcarbohydrates
9,3 gfat
128kcal in serving, 1 serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 9,3 g 12 %
Saturated fat L 1 g 5 %
Sodium L 648 mg 28 %
Total carbohydrates L 22,3 g 8 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 42 %Fat: 40 %213kcal / 100 g
  • Protein 19 %
  • Carbohydrates 42 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gin the top quarter of légumes (median 2,5 g)
  • Sugars1,8 gbelow the median for légumes (median 2,1 g)
  • Fat9,3 gabove the median for légumes (median 5,4 g)
  • Saturated fat1 gbelow the median for légumes (median 1,1 g)
  • Sodium648 mgabove the median for légumes (median 338 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pacific West
Barcode
9323015002113
Label serving
1 serving (60 g)
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Onion rings Dujardin 213 3,4 g 29 g 8,9 g
American Macaroni Salad Hyvee 213 3,2 g 20,5 g 13,4 g
Caramelised Onion Hommus Tiffany's Kitchen 213 6,5 g 6 g 16,5 g
Houmous with roasted red pepper Sainsbury's 213 5,9 g 9,5 g 16,1 g
Pepperoni Kung Sue 213 14,5 g 9,1 g 12,7 g
Porcini Mushroom Ravioli Luigi Ugo 213 7 g 22 g 10,2 g
Tomate-Olive Pesto ener BIO 213 4,1 g 9,7 g 16,9 g
Potato Salad Tesco 213 2,1 g 10,3 g 17,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & Pepper Squid ('24)?

100 g of Salt & Pepper Squid ('24) has 213 kcal. Serving, 1 serving, 60 g (60 g): about 128 kcal.

How much protein is in Salt & Pepper Squid ('24)?

Salt & Pepper Squid ('24) contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,9 g in serving, 1 serving, 60 g (60 g). About 19 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Salt & Pepper Squid ('24)?

Salt & Pepper Squid ('24) has 22,3 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Pepper Squid ('24)?

Salt & Pepper Squid ('24) contains 9,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Salt & Pepper Squid ('24)?

100 g contains 648 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9323015002113. License: ODbL 1.0 (Open Food Facts). Source record dated 17 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.