Salsiccia Veau
Salsiccia Veau contains 237 kcal per 100 g. A serving, 100 g (100 g) provides about 237 kcal.
Roughly 72 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for viande (median 14,3 g)
- Sugars0,1 gin the lowest quarter of viande (median 0,7 g)
- Fat19 gbelow the median for viande (median 22 g)
- Saturated fat9 gabove the median for viande (median 8,2 g)
- Sodium720 mgbelow the median for viande (median 800 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Veal meat 85%, veal fat, nitrite salt (cooking salt, preservative [E 250]), beef boil (cooking salt, spice extract, yeast extract, condiment, beef extract, starch , aroma, beef fat, vegetable fats [rapeseed oil, palm fat], acidifier [E 330], soy sauce [with soy, wheat]), spices, aromatic herbs, antioxidant (E 301)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureHuile de colza (canola)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügel- Wiener Würstchen Güldenhof | 237 | 14 g | 0 g | 20 g |
| Geflügel-Wiener Güldenhof | 237 | 14 g | 0 g | 20 g |
| Bockwurst Delikatess Bock Würstchen in Eigenhaut GUT&GÜNSTIG | 237 | 11,5 g | 0,6 g | 21 g |
| King pechuga de pavo ElPozo | 237 | 13 g | 1,2 g | 20 g |
| Bierwurst Eifeler Fleischwaren | 237 | 14,4 g | 1 g | 19,9 g |
| Wuberone cheddar Fratelli Beretta | 237 | 15 g | 0,5 g | 19 g |
| Chilipølse Kolonihagen | 237 | 15 g | 3,8 g | 18 g |
| Cumberland Sausages The British Sausage Company | 237 | 14,3 g | 6,7 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsiccia Veau?
100 g of Salsiccia Veau has 237 kcal. Serving, 100 g (100 g): about 237 kcal.
Is Salsiccia Veau high in protein?
Salsiccia Veau contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).
How many carbs are in Salsiccia Veau?
Salsiccia Veau has 1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsiccia Veau?
Salsiccia Veau contains 19 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Salsiccia Veau?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610092982011. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.