Salsiccia ticinese
Packaged product Viande Rapelli
Salsiccia ticinese contains 265 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 28 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 0,7 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of viande (median 14,3 g)
- Fiber0,5 gin the top quarter of viande (median 0 g)
- Sugars0,5 gbelow the median for viande (median 0,7 g)
- Fat21 gbelow the median for viande (median 22 g)
- Saturated fat7,9 gbelow the median for viande (median 8,2 g)
- Sodium1 000 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Speck, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E 250), natürtiche Aromen, Zucker, Gewürze, Auntioxidationsmittel: Ascorbinsäure. Essbare Hülle aus Rindskollagen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinkenwürstchen, In Zarter Eigenhaut Dulano | 265 | 14 g | 0,5 g | 23 g |
| Jalapeno Frankfurters Dulano | 265 | 14 g | 5 g | 21 g |
| Butcher's Choice Beef Franks Farmington | 265 | 10,2 g | 8,2 g | 22,4 g |
| Schinkenwürstchen Lidl | 265 | 14 g | 0,5 g | 23 g |
| Beef Brisket Sausage Nolan Ryan | 265 | 16,5 g | 2,4 g | 21,2 g |
| Луканков салам закуска КФМ | 265 | 15,7 g | 1,9 g | 21,5 g |
| Wustern di puro suino Todis | 265 | 14 g | 0,5 g | 23 g |
| Grobe Bratwurst Aldi | 265 | 16 g | 7,7 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsiccia ticinese?
100 g of Salsiccia ticinese has 265 kcal.
Is Salsiccia ticinese high in protein?
Salsiccia ticinese contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14,3 g).
How many carbs are in Salsiccia ticinese?
Salsiccia ticinese has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsiccia ticinese?
Salsiccia ticinese contains 21 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Salsiccia ticinese?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2130970004253. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.