Salsa verde
Packaged product Soupes et sauces Montealbor
Salsa verde contains 525 kcal per 100 g. A serving, 30 g (30 g) provides about 158 kcal.
Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 6 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,1 gabove the median for soupes et sauces (median 0,5 g)
- Sugars3,2 gbelow the median for soupes et sauces (median 4 g)
- Fat54 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat11 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montealbor
- Barcode
- 8422061008405
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- produits alimentaires
- Packaging
- es:bote-de-vidrio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite de girasol, ajo, perejil, sal y ácido cítrico (E-330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolAileSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto sonnengetrocknete Tomaten la campagna | 525 | 4,2 g | 9,9 g | 51 g |
| Pesto salsa fresca Hacendado | 525 | 4 g | 11 g | 51 g |
| Pesto Genovese Italians do it better | 525 | 4,9 g | 2 g | 55 g |
| Sauce andalouse Brets | 525 | 6 g | 53 g | 31 g |
| Rouille Au Bec Fin | 525 | 2,1 g | 4,6 g | 55,4 g |
| Pesto alla genovese Aldi | 525 | 4,2 g | 4,9 g | 54 g |
| Pesto alla genovese Saveurs d'Italie | 525 | 3,2 g | 4,3 g | 55 g |
| Basil pesto Diforti | 525 | 5,9 g | 3,2 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa verde?
100 g of Salsa verde has 525 kcal. Serving, 30 g (30 g): about 158 kcal.
How much protein is in Salsa verde?
Salsa verde contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,42 g in serving, 30 g (30 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Salsa verde?
Salsa verde has 7,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa verde?
Salsa verde contains 54 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Salsa verde?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422061008405. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.