Salsa verde
Packaged product Suppen und Saucen Montealbor
Salsa verde contains 525 kcal per 100 g. A Serving, 30 g (30 g) provides about 158 kcal.
Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 6 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1,1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars3,2 gbelow the median for Suppen und Saucen (median 4 g)
- Fat54 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat11 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium600 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montealbor
- Barcode
- 8422061008405
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- lebensmittel
- Packaging
- es:bote-de-vidrio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite de girasol, ajo, perejil, sal y ácido cítrico (E-330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölKnoblauchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto sonnengetrocknete Tomaten la campagna | 525 | 4,2 g | 9,9 g | 51 g |
| Pesto salsa fresca Hacendado | 525 | 4 g | 11 g | 51 g |
| Pesto Genovese Italians do it better | 525 | 4,9 g | 2 g | 55 g |
| Sauce andalouse Brets | 525 | 6 g | 53 g | 31 g |
| Rouille Au Bec Fin | 525 | 2,1 g | 4,6 g | 55,4 g |
| Pesto alla genovese Aldi | 525 | 4,2 g | 4,9 g | 54 g |
| Pesto alla genovese Saveurs d'Italie | 525 | 3,2 g | 4,3 g | 55 g |
| Basil pesto Diforti | 525 | 5,9 g | 3,2 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa verde?
100 g of Salsa verde has 525 kcal. Serving, 30 g (30 g): about 158 kcal.
How much protein is in Salsa verde?
Salsa verde contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,42 g in Serving, 30 g (30 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Salsa verde?
Salsa verde has 7,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa verde?
Salsa verde contains 54 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Salsa verde?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422061008405. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.