Salsa verde
Packaged product Soupes et sauces Magrini
Salsa verde contains 430 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 1 560 mg | 68 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat46 gin the top quarter of soupes et sauces (median 5,1 g)
- Saturated fat5,5 gin the top quarter of soupes et sauces (median 1 g)
- Sodium1 560 mgin the top quarter of soupes et sauces (median 400 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magrini
- Barcode
- 8007086090415
- Category
- Sauces à pâtes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crema Di Peperoni Frantoio di Sant'Agata d'Oneglia | 432 | 4,6 g | 1,5 g | 44 g |
| Crema de trufa Tenuta San Pietro a Pettine | 437 | 8,6 g | 13,6 g | 38,7 g |
| Carciofi e mandorle salsa gourmet Montalbano | 445 | 4,6 g | 3,6 g | 45 g |
| Pesto Rosso Rotes Pesto Giovanni Rana | 446 | 1 g | 14 g | 41 g |
| Funghi porcini Biffi | 410 | 1,2 g | 4 g | 43 g |
| Crème Au Fromage Michelis | 410 | 8 g | 2,2 g | 40 g |
| Pesto Pexto | 452 | 9,7 g | 2,1 g | 58 g |
| Sugoal Mascarpone E Noci Tenuta del Cervo | 405 | 5,2 g | 13,2 g | 36,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa verde?
100 g of Salsa verde has 430 kcal.
How much protein is in Salsa verde?
Salsa verde contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein.
How many carbs are in Salsa verde?
Salsa verde has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa verde?
Salsa verde contains 46 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Salsa verde?
100 g contains 1 560 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007086090415. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.