Salsa Sauce

Packaged product Soupes et sauces Edeka

Salsa Sauce contains 89 kcal per 100 g. A serving, 100 ml (100 g) provides about 89 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 133 kcal per 100 g across 1 220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Sauce by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
1 gprotein
19,9 gcarbohydrates
0 gfat
89kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 19,9 g 7 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 13,7 g 27 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %89kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for soupes et sauces (median 1,3 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501716687
Label serving
100 ml
Category
Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 24% Tomatexmark einfach konzen - triert, Zucker, Branntweinessig, 7% Tomaten 45% Zwiebeln, 4,4% Paprika, modifizierte Stärke, Speisesalz, Chili, Kräuter, Verdi - kungsmittel: Xanthan; Gewürze, färbendes Lebensmittel: Rote-Bete-Saftkonzentrat, Saue - nungsmittel: Citronensäure; Jalapeños. DURCHSCHNITTLICHE pro NAHRWERTE Brennwert kJ/kcal %RM Oml pro 100ml 37 89 Og davon: geslittigte Fettsäuren Og Kohlenhydrate 19,99 Zucker 16.09 1.09 2.89 Referenzmenge for en Erwachsenen (840 4% 0% 0% 8% 18% 2% 47% 3201102

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreSel

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FoodCaloriesProteinCarbsFat
Soy Sauce Kikkoman Less Salt 89 9,7 g 6,4 g 0 g
Flamin' Fruit Hawwwt Sauce Chipotle Pineapple and Garlic M&S Food 89 0,9 g 20,4 g 0,1 g
Let Mornaysauce Karolines Køkken® 89 5,6 g 7,4 g 4,1 g
Aivar Ahinur 89 2,1 g 10,1 g 4,2 g
Steinpilz Sauce Knorr 89 1,5 g 5,5 g 7 g
Salsa de tomate berenjena y tofu combino 89 1,2 g 4,6 g 6,5 g
Sauce aux figues et au sauternes Charal 89 1 g 14 g 2,8 g
chilito gurman 89 0,6 g 21 g 0,06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Sauce?

100 g of Salsa Sauce has 89 kcal. Serving, 100 ml (100 g): about 89 kcal.

How much protein is in Salsa Sauce?

Salsa Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 ml (100 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Salsa Sauce?

Salsa Sauce has 19,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Sauce?

Salsa Sauce contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501716687. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.