Salsa pronta

Packaged product Soupes et sauces Mutti

Salsa pronta contains 67 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa pronta by Mutti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,9 gprotein
5,4 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 260 mg 11 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 35 %Fat: 53 %67kcal / 100 g
  • Protein 12 %
  • Carbohydrates 35 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the top quarter of soupes et sauces (median 1,5 g)
  • Sugars3,9 gbelow the median for soupes et sauces (median 4,8 g)
  • Fat3,6 gin the top quarter of soupes et sauces (median 0,7 g)
  • Saturated fat0,5 gin the top quarter of soupes et sauces (median 0,1 g)
  • Sodium260 mgbelow the median for soupes et sauces (median 290 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mutti
Barcode
8005110172205
Category
Sauces à tomates
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpe de tomates Tondo 61 %, purée de tomates Tondo 18 %, concentré de tomates Tondo 11 %, oignon frit 7,5 %, basilic 0,5 %, sel, poivre noir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSel

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FoodCaloriesProteinCarbsFat
Sauce tomate Omie&cie 67 1,5 g 7 g 3,2 g
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Sugo di pomodoro con verdura Cucina 67 1,4 g 7,2 g 3 g
Sauce tomate cuisinée La Cuisine des Potagers 67 1,9 g 9,5 g 2 g
Salsa Roja Don Vittorio 67 1 g 7 g 4 g
Sauce Tomate spaghetti Jardin Bio étic 67 1,5 g 6,1 g 3,6 g
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Nudelsauce mit 91% tomaten Jeden Tag 67 3,1 g 6,3 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa pronta?

100 g of Salsa pronta has 67 kcal.

How much protein is in Salsa pronta?

Salsa pronta contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,5 g).

How many carbs are in Salsa pronta?

Salsa pronta has 5,4 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa pronta?

Salsa pronta contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Salsa pronta?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005110172205. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.