Salsa pronta

Packaged product Soups and Sauces Mutti

Salsa pronta contains 67 kcal per 100 g.

Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa pronta by Mutti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1.9 gprotein
5.4 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.5 g 3%
Sodium L 260 mg 11%
Total carbohydrates L 5.4 g 2%
Dietary fiber not reported
Total sugars L 3.9 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 35%Fat: 53%67kcal / 100 g
  • Protein 12%
  • Carbohydrates 35%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the top quarter of soups and sauces (median 1.5 g)
  • Sugars3.9 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Fat3.6 gin the top quarter of soups and sauces (median 0.8 g)
  • Saturated fat0.5 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium260 mgbelow the median for soups and sauces (median 316 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mutti
Barcode
8005110172205
Category
Tomato sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpe de tomates Tondo 61 %, purée de tomates Tondo 18 %, concentré de tomates Tondo 11 %, oignon frit 7,5 %, basilic 0,5 %, sel, poivre noir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSalt

Similar products

FoodCaloriesProteinCarbsFat
Sundried Tomato & Roasted Garlic Concentrated Sauce Tesco 67 2.7 g 10.2 g 0.8 g
Sugo di pomodoro con verdura Cucina 67 1.4 g 7.2 g 3 g
Sauce tomate cuisinée La Cuisine des Potagers 67 1.9 g 9.5 g 2 g
Salsa Roja Don Vittorio 67 1 g 7 g 4 g
Sauce Tomate spaghetti Jardin Bio étic 67 1.5 g 6.1 g 3.6 g
Olivia Tomatensauce Rapunzel 67 1.4 g 1.5 g 5.4 g
Nudelsauce mit 91% tomaten Jeden Tag 67 3.1 g 6.3 g 2.6 g
Polpa de Tomate com Cebola e Alho Hacendado 67 1.7 g 11 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa pronta?

100 g of Salsa pronta has 67 kcal.

How much protein is in Salsa pronta?

Salsa pronta contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Salsa pronta?

Salsa pronta has 5.4 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa pronta?

Salsa pronta contains 3.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Salsa pronta?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005110172205. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.