Salsa pesto rosso

Packaged product Soupes et sauces Ponti

Salsa pesto rosso contains 453 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 14 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa pesto rosso by Ponti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
5,4 gprotein
16 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 40 g 51 %
Saturated fat L 5,2 g 26 %
Sodium L 760 mg 33 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 3,5 g 13 %
Total sugars L 9,3 g
Added sugars L 2 g 4 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 14 %Fat: 81 %453kcal / 100 g
  • Protein 5 %
  • Carbohydrates 14 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber3,5 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars9,3 gabove the median for soupes et sauces (median 4 g)
  • Fat40 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat5,2 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium760 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ponti
Barcode
8001010100515
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olej słonecznikowy, półkoncentrat pomidory 31%, suszone pomidory 10%, bazylia 5%, orzechy nerkowca, ser Grana Padano DOP 3% (mleko, sól, podpuszczka, konserwant: lizozym białko jaja kurzego), płatki ziemniaczane, marchew, cukier, sól, ser Pecorino Romano DOP 1% (mleko owcze, sól, podpuszczka), orzechy pini 1%, regulator kwasowości: kwas mlekowy, naturalny aromat, oregano, czosnek, błonnik roślinny.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolTomatesPommes de terreSucreSelAileLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa pesto rosso?

100 g of Salsa pesto rosso has 453 kcal.

How much protein is in Salsa pesto rosso?

Salsa pesto rosso contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Salsa pesto rosso?

Salsa pesto rosso has 16 g of total carbohydrates per 100 g, including 3,5 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa pesto rosso?

Salsa pesto rosso contains 40 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Salsa pesto rosso?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001010100515. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.