Salsa
Packaged product Soupes et sauces Malloa
Salsa contains 44 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 9 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 82 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars5,5 gabove the median for soupes et sauces (median 5,4 g)
- Fat0,4 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium293 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Malloa
- Barcode
- 7802300000154
- Label serving
- 1 tbsp (20 g)
- Category
- Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomato concentrate, « modified starch, sugar, salt, onion, potassium sorbaphus, oregano, garlic citric acid, keep in a cool and dry place, once opened keep refrigerated, maximum duration 3 days, elaborated by: unilever chile scc itda lake
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Klare Bratensaft Basis Knorr | 44 | 1,2 g | 4,6 g | 2,3 g |
| Salsa Picante Chipotle Adobado Tajín | 44 | 0,7 g | 7,6 g | 1,2 g |
| Sauce pour rôti avec champignons Bon Chef | 44 | 1,6 g | 8,8 g | 0,5 g |
| High Protein Low Sugar Low Fat Sauce - India Style Delikato | 44 | 2,3 g | 6,8 g | 0,5 g |
| Sauce Mexicaine mi-forte Casino | 44 | 0,8 g | 9,5 g | 0,1 g |
| Molho Soja Paladin | 44 | 3,3 g | 6,5 g | 0 g |
| Liquid Smoke Try me | 44 | 0 g | 11 g | 0 g |
| Salsa taco picante Lidl | 45 | 1,2 g | 8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa?
100 g of Salsa has 44 kcal. Serving, 1 tbsp, 20 g (20 g): about 9 kcal.
How much protein is in Salsa?
Salsa contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,22 g in serving, 1 tbsp, 20 g (20 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Salsa?
Salsa has 8,9 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa?
Salsa contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salsa?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802300000154. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.