Salsa
Packaged product Suppe og saucer Malloa
Salsa contains 44 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 9 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 82 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars5,5 gabove the median for suppe og saucer (median 5,4 g)
- Fat0,4 gin the lowest quarter of suppe og saucer (median 4 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Sodium293 mgin the lowest quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Malloa
- Barcode
- 7802300000154
- Label serving
- 1 tbsp (20 g)
- Category
- Saucer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomato concentrate, « modified starch, sugar, salt, onion, potassium sorbaphus, oregano, garlic citric acid, keep in a cool and dry place, once opened keep refrigerated, maximum duration 3 days, elaborated by: unilever chile scc itda lake
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Klare Bratensaft Basis Knorr | 44 | 1,2 g | 4,6 g | 2,3 g |
| Salsa Picante Chipotle Adobado Tajín | 44 | 0,7 g | 7,6 g | 1,2 g |
| Sauce pour rôti avec champignons Bon Chef | 44 | 1,6 g | 8,8 g | 0,5 g |
| Liquid Smoke Try me | 44 | 0 g | 11 g | 0 g |
| Sauce Mexicaine mi-forte Casino | 44 | 0,8 g | 9,5 g | 0,1 g |
| High Protein Low Sugar Low Fat Sauce - India Style Delikato | 44 | 2,3 g | 6,8 g | 0,5 g |
| Molho Soja Paladin | 44 | 3,3 g | 6,5 g | 0 g |
| Salsa taco picante Lidl | 45 | 1,2 g | 8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa?
100 g of Salsa has 44 kcal. Serving, 1 tbsp, 20 g (20 g): about 9 kcal.
How much protein is in Salsa?
Salsa contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,22 g in serving, 1 tbsp, 20 g (20 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Salsa?
Salsa has 8,9 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa?
Salsa contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salsa?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802300000154. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.