Salsa de soja
Packaged product Soupes et sauces PASA
Salsa de soja contains 29 kcal per 100 g. A serving, 15 ml (15 g) provides about 4 kcal.
Roughly 64 % of its calories come from carbohydrates, with 36 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 000 mg | 174 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,73 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0,73 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium4 000 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PASA
- Barcode
- 7501037221053
- Quantity
- 175 ml
- Label serving
- 15 ml
- Category
- produits alimentaires
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, proteína vegetal hidrolizada, sal yodada, glutamato monosódico, colorante natural, benzoato de sodio y sorbato de potasio al 0.1 % (conservador).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passierte Tomaten S-Budget | 29 | 1,5 g | 4,3 g | 0,2 g |
| Tomate triturado Hacendado | 29 | 0,8 g | 5,8 g | 0,1 g |
| Sosse - zu Geflügel Maggi | 29 | 0,7 g | 4,8 g | 0,7 g |
| Sauce De Soja SIAVE Top Mi | 29 | 4,2 g | 3 g | 0 g |
| Bratensoße Knorr | 29 | 0,8 g | 6,1 g | 0,5 g |
| Katchup Hatchup Katchup Llc | 29 | 0 g | 11,8 g | 0 g |
| Medium chipotle salsa, medium chipotle Little Diablo Salsa | 29 | 0 g | 5,7 g | 0 g |
| Garden Original Little Diablo Mild Salsa Little Diablo Saisa | 29 | 0 g | 5,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa de soja?
100 g of Salsa de soja has 29 kcal. Serving, 15 ml (15 g): about 4 kcal.
How much protein is in Salsa de soja?
Salsa de soja contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,37 g in serving, 15 ml (15 g). About 36 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Salsa de soja?
Salsa de soja has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa de soja?
Salsa de soja contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salsa de soja?
100 g contains 4 000 mg of sodium, 174 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501037221053. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.