Salsa Brava
Packaged product Repas et plats Eroski
Salsa Brava contains 50 kcal per 100 g. A serving, 15 g (15 g) provides about 8 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1 600 mg | 70 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,1 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of repas et plats (median 1,5 g)
- Sugars8,1 gin the top quarter of repas et plats (median 5,2 g)
- Fat0 gin the lowest quarter of repas et plats (median 3,4 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 0,42 g)
- Sodium1 600 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010136135
- Quantity
- 330 g
- Label serving
- 15 g
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (112 g de tomate por 100 g de salsa), vinagre de alcohol, sal, azúcar, almidón modificado de maíz, pimiento picante, corrector de la acidez: ácido cítrico, aroma natural de capsicum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Sauce L.E. Roselli's | 50 | 1,7 g | 6,7 g | 1,7 g |
| Sauce pour pâtes piccante Miracoli | 50 | 1,2 g | 8,1 g | 1,1 g |
| Pasta Sauce, Authentic Italian Tomato & Basil Marinara Taste Of Inspirations | 50 | 0,83 g | 5 g | 2,9 g |
| Sauce tomate arrabiata Ursini | 50 | 1,2 g | 8,8 g | 1,2 g |
| Basilico Ursini | 50 | 1,3 g | 8,6 g | 1,2 g |
| Salsa basilico Knorr | 50 | 1,2 g | 5,5 g | 2,6 g |
| Sauce arrabbiata Palazzo | 50 | 1,4 g | 7,6 g | 1,2 g |
| Vellutata di carota Naturello | 50 | 0,6 g | 6,6 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Brava?
100 g of Salsa Brava has 50 kcal. Serving, 15 g (15 g): about 8 kcal.
How much protein is in Salsa Brava?
Salsa Brava contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,5 g).
How many carbs are in Salsa Brava?
Salsa Brava has 11 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Brava?
Salsa Brava contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salsa Brava?
100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010136135. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.