Salsa Brava
Packaged product Comidas y Platos Eroski
Salsa Brava contains 50 kcal per 100 g. A serving, 15 g (15 g) provides about 8 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1.600 mg | 70% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8,1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of comidas y platos (median 1,5 g)
- Sugars8,1 gin the top quarter of comidas y platos (median 5,2 g)
- Fat0 gin the lowest quarter of comidas y platos (median 3,4 g)
- Saturated fat0 gin the lowest quarter of comidas y platos (median 0,42 g)
- Sodium1.600 mgin the top quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010136135
- Quantity
- 330 g
- Label serving
- 15 g
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (112 g de tomate por 100 g de salsa), vinagre de alcohol, sal, azúcar, almidón modificado de maíz, pimiento picante, corrector de la acidez: ácido cítrico, aroma natural de capsicum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Sauce L.E. Roselli's | 50 | 1,7 g | 6,7 g | 1,7 g |
| Sauce pour pâtes piccante Miracoli | 50 | 1,2 g | 8,1 g | 1,1 g |
| Pasta Sauce, Authentic Italian Tomato & Basil Marinara Taste Of Inspirations | 50 | 0,83 g | 5 g | 2,9 g |
| Sauce tomate arrabiata Ursini | 50 | 1,2 g | 8,8 g | 1,2 g |
| Basilico Ursini | 50 | 1,3 g | 8,6 g | 1,2 g |
| Salsa basilico Knorr | 50 | 1,2 g | 5,5 g | 2,6 g |
| Sauce arrabbiata Palazzo | 50 | 1,4 g | 7,6 g | 1,2 g |
| Vellutata di carota Naturello | 50 | 0,6 g | 6,6 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Brava?
100 g of Salsa Brava has 50 kcal. Serving, 15 g (15 g): about 8 kcal.
How much protein is in Salsa Brava?
Salsa Brava contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 7% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 1,5 g).
How many carbs are in Salsa Brava?
Salsa Brava has 11 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Brava?
Salsa Brava contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Salsa Brava?
100 g contains 1.600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010136135. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.