Salmone norvegese

Packaged product Poissons et fruits de mer Coop

Salmone norvegese contains 169 kcal per 100 g.

Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 191 kcal per 100 g across 759 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmone norvegese by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
22 gprotein
0 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 9 g 12 %
Saturated fat L 1,3 g 7 %
Sodium L 1 080 mg 47 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Fat: 48 %169kcal / 100 g
  • Protein 52 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of poissons et fruits de mer (median 0,13 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,5 g)
  • Fat9 gin the lowest quarter of poissons et fruits de mer (median 11 g)
  • Saturated fat1,3 gin the lowest quarter of poissons et fruits de mer (median 2 g)
  • Sodium1 080 mgin the lowest quarter of poissons et fruits de mer (median 1 160 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120770073
Quantity
300 g
Category
Saumons fumés provenant de l'agriculture
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saumon fumé Marque Repère 169 23 g 0,5 g 13 g
Saumon Fumé du Cercle Arctique Élevé en Islande - Premier Cru Maison Peneau 169 21,8 g 0 g 9,1 g
Salmone Norvegese Affumicato Eurospin 169 22 g 0,5 g 9 g
Saumon fumé bio irlande Les Saules 169 21,8 g 0,01 g 9,1 g
Saumon atlantique fumé Cap Fraîcheur 169 21,8 g 0 g 9,1 g
Saumon Atlantique Fumé Corrue & Deseille 169 21,8 g 0 g 9,1 g
Saumon fume Ronde des Mers Ecosse x8 Marque Repère 169 23 g 0,5 g 8,5 g
Saumon Fumé Ronde des Mers 169 23 g 0,5 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmone norvegese?

100 g of Salmone norvegese has 169 kcal.

Is Salmone norvegese high in protein?

Salmone norvegese contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 52 % of its calories come from protein.

How many carbs are in Salmone norvegese?

Salmone norvegese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmone norvegese?

Salmone norvegese contains 9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Salmone norvegese?

100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120770073. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.