Salmone Affumicato Norvegese

Packaged product Poissons et fruits de mer Papi

Salmone Affumicato Norvegese contains 185 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 50 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmone Affumicato Norvegese by Papi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
23,3 gprotein
0 gcarbohydrates
10,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 10,2 g 13 %
Saturated fat L 1,7 g 9 %
Sodium L 1 200 mg 52 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 23,3 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Fat: 50 %185kcal / 100 g
  • Protein 50 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,3 gin the top quarter of poissons et fruits de mer (median 22 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,4 g)
  • Fat10,2 gbelow the median for poissons et fruits de mer (median 11 g)
  • Saturated fat1,7 gbelow the median for poissons et fruits de mer (median 2 g)
  • Sodium1 200 mgin the top quarter of poissons et fruits de mer (median 1 160 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Papi
Barcode
8012749001097
Category
Saumons fumés
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Salmon Tesco 185 22,3 g 1,5 g 9,9 g
Ready to eat smoked salmon Tesco 185 22,3 g 1,5 g 9,9 g
Smoked salmon TESCO 185 22,3 g 1,5 g 9,9 g
Saumon Fumé Norvege Label Rouge Guyader 185 22,9 g 0,5 g 11,7 g
Smoked Salmon TESCO 185 22,3 g 1,5 g 9,9 g
Saumon Kritsen 185 22 g 0,5 g 10 g
salmone affumicato norvegese Papi 185 23,3 g 0 g 10,2 g
Ready to eat smoked salmon slices Tesco 185 22,4 g 1,5 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmone Affumicato Norvegese?

100 g of Salmone Affumicato Norvegese has 185 kcal.

Is Salmone Affumicato Norvegese high in protein?

Salmone Affumicato Norvegese contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 22 g).

How many carbs are in Salmone Affumicato Norvegese?

Salmone Affumicato Norvegese has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmone Affumicato Norvegese?

Salmone Affumicato Norvegese contains 10,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Salmone Affumicato Norvegese?

100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8012749001097. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.