Salmon Garlic & Chilli Pasta
Packaged product Poissons et fruits de mer Sirena
Salmon Garlic & Chilli Pasta contains 224 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 381 kcal.
Roughly 53 % of its calories come from fat, with 32 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0,059 g | |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 17,5 g | 6 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,59 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 32 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
- Fiber1,6 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars0,59 gabove the median for poissons et fruits de mer (median 0,3 g)
- Fat12,9 gabove the median for poissons et fruits de mer (median 7,3 g)
- Saturated fat1,6 gabove the median for poissons et fruits de mer (median 1,5 g)
- Sodium590 mgabove the median for poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 4,6 g |
|---|---|
| Graisses polyinsaturées L | 6,1 g |
| Acides gras oméga-3 L | 0,12 g |
Product details
- Brand
- Sirena
- Barcode
- 9350177001449
- Label serving
- 1 serving (170 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Fillet Tesco | 224 | 22 g | 0,61 g | 15 g |
| Norwegian Salmon Harris Farm Markets | 224 | 23,2 g | 0 g | 14,8 g |
| Salmon with skin (bio) Albert Heijn | 224 | 20 g | 0 g | 16 g |
| Fish goujons salt and vinegar The fishmonger | 224 | 10 g | 19,4 g | 11,6 g |
| Birds Eye Jumbo Fish Fillets In Crumb X2 Birds Eye | 224 | 10,7 g | 18,9 g | 9,5 g |
| filetti di salmone Ribeira | 224 | 16,2 g | 0,2 g | 17,6 g |
| Salmon al natural Frinsa | 224 | 22,5 g | 0 g | 14,9 g |
| Smokehouse Smoked Salmon Filet Lowes Foods | 224 | 18,8 g | 2,4 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Garlic & Chilli Pasta?
100 g of Salmon Garlic & Chilli Pasta has 224 kcal. Serving, 1 serving, 170 g (170 g): about 381 kcal.
How much protein is in Salmon Garlic & Chilli Pasta?
Salmon Garlic & Chilli Pasta contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 14,9 g in serving, 1 serving, 170 g (170 g). About 16 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).
How many carbs are in Salmon Garlic & Chilli Pasta?
Salmon Garlic & Chilli Pasta has 17,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Garlic & Chilli Pasta?
Salmon Garlic & Chilli Pasta contains 12,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Salmon Garlic & Chilli Pasta?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9350177001449. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.