Salmon dinner
Packaged product Poissons et fruits de mer Dunnes
Salmon dinner contains 106 kcal per 100 g. A serving, 500 g (500 g) provides about 531 kcal.
Roughly 40 % of its calories come from fat, with 36 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 78,6 mg | 3 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,7 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 36 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
- Fiber1,9 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars1,7 gabove the median for poissons et fruits de mer (median 0,3 g)
- Fat4,6 gbelow the median for poissons et fruits de mer (median 7,3 g)
- Saturated fat1,6 gabove the median for poissons et fruits de mer (median 1,5 g)
- Sodium78,6 mgin the lowest quarter of poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunnes
- Barcode
- 5099874153474
- Label serving
- 500 g
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Peeled Shrimp Fremont Fish Market | 106 | 19,5 g | 0 g | 0 g |
| tuna mdist | 106 | 24,8 g | 0 g | 0,44 g |
| Gulf Shrimp Paul Piazza | 106 | 20,4 g | 0,89 g | 1,8 g |
| Peeled & Deveined Shrimp Paul Piazza | 106 | 20,4 g | 0,89 g | 1,8 g |
| Jumbo Gulf Shrimp Mission Driven | 106 | 20,4 g | 0,89 g | 1,8 g |
| Wild Caught Carolina Raw Shrimp High Tide Fish Market | 106 | 20,4 g | 0,89 g | 1,8 g |
| Tuna Sea Delight | 106 | 24,8 g | 0 g | 0,44 g |
| Wild Caught Ahi Tuna Aldi | 106 | 23,9 g | 0 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon dinner?
100 g of Salmon dinner has 106 kcal. Serving, 500 g (500 g): about 531 kcal.
How much protein is in Salmon dinner?
Salmon dinner contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 31 g in serving, 500 g (500 g). About 24 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).
How many carbs are in Salmon dinner?
Salmon dinner has 9,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon dinner?
Salmon dinner contains 4,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Salmon dinner?
100 g contains 78,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099874153474. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.