Salling Ricotta & Spinach Tortelloni
Packaged product Grains et pâtes alimentaires Salling
Salling Ricotta & Spinach Tortelloni contains 267 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 267 kcal.
Roughly 58 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 58 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3,3 gabove the median for grains et pâtes alimentaires (median 2,5 g)
- Saturated fat3,4 gabove the median for grains et pâtes alimentaires (median 3 g)
- Sodium1 200 mgin the top quarter of grains et pâtes alimentaires (median 452 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712873623358
- Label serving
- 1 portion (100 g)
- Category
- Pâtes farcies
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini poulet bacon giovanni rana | 267 | 11 g | 34 g | 9,3 g |
| Scarpinocc de Par Poker | 267 | 11 g | 39 g | 7 g |
| Tortelloni di zucca Coop | 267 | 9,9 g | 41 g | 5,9 g |
| Scarpinòcc de par Poker | 267 | 11 g | 39 g | 7 g |
| Gnocchi ripieni al bleu Destefano | 267 | 13 g | 24 g | 13 g |
| Tortellini Bolonhesa Rana | 267 | 11 g | 34 g | 8,3 g |
| Tortelloni pollo e champignon Pastificio Temporin | 267 | 11 g | 45 g | 3,8 g |
| Grand ravioli tomates et mozzarellla aux olives concasées Giovanni rana | 267 | 8,3 g | 28 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Ricotta & Spinach Tortelloni?
100 g of Salling Ricotta & Spinach Tortelloni has 267 kcal. Serving, 1 portion, 100 g (100 g): about 267 kcal.
Is Salling Ricotta & Spinach Tortelloni high in protein?
Salling Ricotta & Spinach Tortelloni contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 15 % of its calories come from protein.
How many carbs are in Salling Ricotta & Spinach Tortelloni?
Salling Ricotta & Spinach Tortelloni has 38 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Ricotta & Spinach Tortelloni?
Salling Ricotta & Spinach Tortelloni contains 7,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Salling Ricotta & Spinach Tortelloni?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712873623358. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.