Salgiano
Packaged product Viande Bedford
Salgiano contains 369 kcal per 100 g. A serving, 100 g (100 g) provides about 369 kcal.
Roughly 68 % of its calories come from fat, with 31 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 15,6 g | 78 % |
| Sodium L | 1 800 mg | 78 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 0,5 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of viande (median 24 g)
- Sugars0,1 gin the lowest quarter of viande (median 0,5 g)
- Fat28 gbelow the median for viande (median 30 g)
- Saturated fat15,6 gin the top quarter of viande (median 12 g)
- Sodium1 800 mgin the top quarter of viande (median 1 560 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, 30% PARMIGIANO REGGIANO g.U., Speck, Kochsalz, Gewürze, Knoblauch, Glukose - sirup, Dextrose, Konservierungsstoff: E250, Hefe, Aroma, Antioxidationsmittel: E301, E392.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelAileSirop de glucoseLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami spianata romana Dulano | 369 | 27 g | 0 g | 29 g |
| Salami sans ail Carrefour | 369 | 19 g | 1,7 g | 32 g |
| Comtè sajtos szelet Dulano | 369 | 24,2 g | 0,5 g | 30 g |
| Antipasto de toscane Les Saveurs D'Origine | 369 | 20 g | 0,2 g | 32 g |
| Tartufo salame Salumificio San Carlo | 369 | 26 g | 1 g | 29 g |
| Salamino nostrano italiano Bortolotti | 369 | 28,4 g | 1,1 g | 27,9 g |
| Baguette-Salami Wiltmann | 369 | 26 g | 1 g | 29 g |
| Salami Tipo Milano Alpina | 369 | 22 g | 0,6 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salgiano?
100 g of Salgiano has 369 kcal. Serving, 100 g (100 g): about 369 kcal.
Is Salgiano high in protein?
Salgiano contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 29 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).
How many carbs are in Salgiano?
Salgiano has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salgiano?
Salgiano contains 28 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
How much sodium is in Salgiano?
100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008298690114. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.