Salami

Packaged product Viande Rapelli

Salami contains 397 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 24 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami by Rapelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
24 gprotein
0,5 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 33 g 42 %
Saturated fat L 13 g 65 %
Sodium L 1 520 mg 66 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 0,5 %Fat: 75 %397kcal / 100 g
  • Protein 24 %
  • Carbohydrates 0,5 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of viande (median 17,6 g)
  • Sugars0,2 gbelow the median for viande (median 1 g)
  • Fat33 gin the top quarter of viande (median 8,6 g)
  • Saturated fat13 gin the top quarter of viande (median 3,1 g)
  • Sodium1 520 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rapelli
Barcode
2161693006606
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Deli Cuts Hungarian Salami Don 397 19,2 g 3,3 g 34,4 g
Sausage Italian Fennel Fresh Rodriguez Pennisi Cuisine 397 18,5 g 11,9 g 30,9 g
Salami camembert Coop 397 24 g 1 g 33 g
Picknick-Salami Packlhof 397 18 g 1,3 g 36 g
Pork Pad Thai AlpineAire Foods 397 14,6 g 66,2 g 9,3 g
Seasoned Uncured Pork Encased in a Pasty Case Dickinson & Morris 397 10,7 g 24,8 g 28,3 g
Pork Belly Slices Morrisons 397 22,6 g 4,7 g 31,9 g
Organic Pumpkin Protein Powder Forest Whole Foods 397 60 g 6,2 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 397 kcal.

Is Salami high in protein?

Salami contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Salami?

Salami has 0,5 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 33 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Salami?

100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2161693006606. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.