Salami
Packaged product Viande Hacendado
Salami contains 528 kcal per 100 g. A serving, 10 g (10 g) provides about 53 kcal.
Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 391 kcal per 100 g across 265 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 1 495 mg | 65 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 2 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of viande (median 24 g)
- Sugars1,3 gin the top quarter of viande (median 0,5 g)
- Fat46 gin the top quarter of viande (median 32 g)
- Saturated fat17 gin the top quarter of viande (median 13 g)
- Sodium1 495 mgbelow the median for viande (median 1 600 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000155306
- Label serving
- 10 g
- Category
- Salami de porc
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, bacon, salt, maltodextrin, dextrin, dextrose, spices, smoke flavoring, flavoring, antioxidant (e-301), preservatives (e-250, e-252) and color (e-120), edible bovine collagen coating,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami-Sticks - Chorizo Art scharf Aldi | 528 | 32 g | 1 g | 44 g |
| Salami Polette | 524 | 16 g | 1 g | 50 g |
| Original Ungarische Salami Pick | 524 | 25 g | 0,5 g | 47 g |
| Original ungarische Salami Pick | 524 | 25 g | 0,5 g | 47 g |
| Salanettis Salami Sticks Sorger Wurst und Schinkenspezialitäten | 535 | 33 g | 0,5 g | 45 g |
| Salanettis mild SORGER | 535 | 33 g | 0,5 g | 45 g |
| Salami-Sticks pikant Mar-Ko Fleischwaren GmbH & Co. KG | 521 | 36 g | 1,8 g | 41 g |
| Salami Brie Sticks Aoste SNC | 520 | 28 g | 3 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 528 kcal. Serving, 10 g (10 g): about 53 kcal.
Is Salami high in protein?
Salami contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 2,6 g in serving, 10 g (10 g). About 20 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).
How many carbs are in Salami?
Salami has 2,4 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 46 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Salami?
100 g contains 1 495 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000155306. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.