Salami Geräuchert
Salami Geräuchert contains 304 kcal per 100 g. A serving, 29 g (29 g) provides about 88 kcal.
Roughly 74 % of its calories come from fat, with 25 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1 480 mg | 64 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,7 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for viande (median 20 g)
- Sugars0,5 gin the lowest quarter of viande (median 0,8 g)
- Fat25 gin the top quarter of viande (median 14,1 g)
- Saturated fat10 gin the top quarter of viande (median 5 g)
- Sodium1 480 mgin the top quarter of viande (median 920 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose,Glukosesirup, färbendes Lebensmittel: Rote Bete-Saftkonzentrat; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Dulano | 305 | 19 g | 1 g | 25 g |
| Cervelatwurst geräuchert K-Classic | 305 | 19 g | 1 g | 25 g |
| Pfeffersalami Wiltmann | 303 | 24 g | 1,7 g | 22 g |
| Delikates Cervelat- Wurst ja! | 306 | 19 g | 1 g | 25 g |
| Geflügel-Salami Rewe | 306 | 19 g | 1 g | 25 g |
| Salami Dulano | 306 | 19 g | 1 g | 25 g |
| Salami GUT & GÜNSTIG | 306 | 19 g | 1 g | 25 g |
| Delikatess Fleischwurst K-Classic | 302 | 11,1 g | 1,3 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami Geräuchert?
100 g of Salami Geräuchert has 304 kcal. Serving, 29 g (29 g): about 88 kcal.
Is Salami Geräuchert high in protein?
Salami Geräuchert contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 5,5 g in serving, 29 g (29 g). About 25 % of its calories come from protein. Compared with other viande, that is below the median (median 20 g).
How many carbs are in Salami Geräuchert?
Salami Geräuchert has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami Geräuchert?
Salami Geräuchert contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Salami Geräuchert?
100 g contains 1 480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29067077. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.