Salami
Packaged product Viande Carrefour
Salami contains 501 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 390 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 1 240 mg | 54 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 3 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of viande (median 23,7 g)
- Fiber1 gin the top quarter of viande (median 0,004 g)
- Sugars3,7 gin the top quarter of viande (median 0,5 g)
- Fat47 gin the top quarter of viande (median 32 g)
- Saturated fat19 gin the top quarter of viande (median 12,9 g)
- Sodium1 240 mgin the lowest quarter of viande (median 1 600 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070737512
- Quantity
- 500 g
- Category
- Salami de porc
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, gras de porc, _lactose_, sel, dextrose, colorant : rouge de betterave, sucre, sirop de glucose, arômes, arôme de fumée, épices (poivre, piments), antioxydant : ascorbate de sodium, conservateurs : nitrate de potassium et nitrite de sodium, ferments. 89 g de viande de porc mis en œuvre pour 100 g de produit fini. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami-Sticks - Longaniza schwarzer Pfeffer Aldi | 501 | 32 g | 1 g | 41 g |
| Original Peperami Peperami | 501 | 23 g | 2,2 g | 44 g |
| Salami Fumé La Jasse | 500 | 13 g | 4 g | 48 g |
| Salami fumé Carrefour Discount Carrefour Discount | 500 | 16 g | 1 g | 48 g |
| Salami Danois fumé Les Provinces | 499 | 16 g | 1,9 g | 47 g |
| Salami danois Prix Mini | 499 | 16 g | 1,9 g | 47 g |
| Salami Crisps Marks & Spencer | 499 | 47,8 g | 5 g | 32 g |
| Mini Salami k klassik | 498 | 25 g | 0,5 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 501 kcal.
Is Salami high in protein?
Salami contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 23,7 g).
How many carbs are in Salami?
Salami has 4,1 g of total carbohydrates per 100 g, including 1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 47 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Salami?
100 g contains 1 240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070737512. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.