Salami

Packaged product Viande Boadas

Salami contains 455 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 14 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 390 kcal per 100 g across 212 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami by Boadas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
16 gprotein
3,2 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 42 g 54 %
Saturated fat L 15 g 75 %
Sodium L 1 400 mg 61 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 3 %Fat: 83 %455kcal / 100 g
  • Protein 14 %
  • Carbohydrates 3 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of viande (median 23,7 g)
  • Sugars2,6 gin the top quarter of viande (median 0,5 g)
  • Fat42 gin the top quarter of viande (median 32 g)
  • Saturated fat15 gabove the median for viande (median 12,9 g)
  • Sodium1 400 mgin the lowest quarter of viande (median 1 600 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boadas
Barcode
8425545144002
Category
Salami de porc
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
kabanossi Dulano 455 24 g 3,5 g 38 g
Salami danois fumé Leader Price 453 16,5 g 1 g 42,6 g
Bierstangerl Klassik (Cabanossi Art) Wiesbauer 458 24 g 0,6 g 40 g
Salami Pepperoni Bell 451 17 g 1,3 g 41 g
Salami zonder look Delhaize Delhaize 460 21,8 g 5 g 39 g
Salami danois 130g 1e Simply market 460 17 g 0,7 g 43 g
Salami Extra Saveur Et Pasdion 461 19,2 g 4,4 g 40,7 g
Salami Extra Mb Diffusion 461 19 g 4,4 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 455 kcal.

Is Salami high in protein?

Salami contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 23,7 g).

How many carbs are in Salami?

Salami has 3,2 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 42 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Salami?

100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8425545144002. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.