salami
Packaged product Viande albert excellent
Salami contains 416 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1 495 mg | 65 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,87 g | 2 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 2 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of viande (median 17,6 g)
- Fat35 gin the top quarter of viande (median 8,6 g)
- Saturated fat14 gin the top quarter of viande (median 3,1 g)
- Sodium1 495 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- albert excellent
- Barcode
- 8590421064306
- Category
- Viande
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salami with truffles in a crust of parmigiano reggiano cheese, meat product long-lasting fermented, cut, packed in a protective atmosphere, composition pork, edible súls iodine (salt, potassium iodate, parmigiano reggiano cheese (pdo) 3%, truffle 3%, dextrose, spices (contains mustard, natural flavor (contains mustard), antioxidant: sodium ascorbate, starter culture, preservative: sodium nitrate, pork gelatin, preservatives: potassium sorbate, sodium acetates thickener: xanthan gum, emulsifier: citric acid esters of mono - and diglycerides of fatty acids, 133 g of pork was used per 100 g of product, best before: see top of package, store and store below 7 °c, use immediately after opening manufacturer: bouter group, koningsbeltweg 31, 1329 ab almere, netherlands, vendor: albert česká republika, s,r,o,, radlická 520/117, 158 00 prague 5, czech republic, customer infoline: 420 800 402 402, www,albert,cz weight: nutrition information per 100 g: energy value,,,,1722 kj /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami und landbraten H.Loidl | 416 | 25,2 g | 2 g | 35,2 g |
| Yum Rum Beef Jerky Heavenly Jerky | 416 | 64 g | 17,4 g | 8,7 g |
| Truffelsalami Parmezaanse Kaas AH Excellent | 416 | 23 g | 2 g | 35 g |
| Biltong Sausage Wagyu Biltong Co. | 416 | 38 g | 0,8 g | 28,8 g |
| Beef Ragout fettuccine Youfoodz | 416 | 25,8 g | 45 g | 13,7 g |
| Salami truffé italien Coop | 416 | 32 g | 1 g | 32 g |
| Salami al tartufo Coop | 416 | 32 g | 0 g | 32 g |
| Croutons Salami Flavor Flint | 416 | 12 g | 75 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salami?
100 g of salami has 416 kcal.
Is salami high in protein?
Salami contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in salami?
Salami has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salami?
Salami contains 35 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in salami?
100 g contains 1 495 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8590421064306. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.