Salame nostrano
Packaged product Viande Simonini
Salame nostrano contains 326 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 35 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 2 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of viande (median 17,6 g)
- Sugars1,8 gabove the median for viande (median 1 g)
- Fat22 gin the top quarter of viande (median 8,6 g)
- Saturated fat11 gin the top quarter of viande (median 3,1 g)
- Sodium720 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simonini
- Barcode
- 8018896221784
- Quantity
- 100 g
- Category
- salame-nostrano
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, natural flavors, dextrose, antioxy ingredients: pork came (origin: ascorbic acid, preservative: nitrat temperature masmap 22 ° c, gut fresh ogo d asc ra store in l tumperatura masma22 ° c, adible casing, from consumers preferable within the / lot: see date on the confections produced and packaged by: indu salumi simonini spa in via per mod 176, 41014 castelvetro di modena ( italy, ingredients came di (origin ale, aromi naturai dextrose, antioxy potassnitrite sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Nostrano Denner | 356 | 25 g | 1 g | 28 g |
| Salame nostrano Eurospin | 361 | 25 g | 0 g | 29 g |
| Salame Nostrano Denner | 398 | 24 g | 1 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salame nostrano?
100 g of Salame nostrano has 326 kcal.
Is Salame nostrano high in protein?
Salame nostrano contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Salame nostrano?
Salame nostrano has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salame nostrano?
Salame nostrano contains 22 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Salame nostrano?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018896221784. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.