Saladix jamón
Packaged product Sucres et desserts Arcor
Saladix jamón contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.
Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0,7 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 12 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 65 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber2,1 gbelow the median for sucres et desserts (median 3 g)
- Sugars12 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat13 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium250 mgabove the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7 g |
|---|---|
| Graisses polyinsaturées L | 0,9 g |
Product details
Ingredients
Harina de trigo enriquecida según ley 25630 (_harina de trigo_, hierro, ácido fólico, tiamina, riboflavina); GRASA BOVINA REFINADA; AZUCAR, JARABE DE GLUCOSA; QUESO EN POLVO 29%; EXTRACTO DE MALTA; ACEITE DE GIRASOL ALTO OLEICO; SAL; LEUDANTES QUIMICOS: (BICARBONATO DE SODIO, BICARBONATO DE AMONIO); EMULSIONANTE: (_LECITINA DE SOJA_/_SOYA_); AROMATIZANTES ARTIFICIALES: (AROMAS JAMON, AROMA PARMESANO)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseHuile de tournesolSel
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|---|---|---|---|---|
| Mon premier biscuit Hipp | 433 | 10,1 g | 76,5 g | 9,2 g |
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| White Frosted Mini Sugar Cookies Market Pantry | 433 | 3,3 g | 70 g | 15 g |
| Galletas maría integrales Eroski | 433 | 7,3 g | 74 g | 11 g |
| Marietta, mini orejas - butterfly crisp style cookies Marietta | 433 | 6,7 g | 73,3 g | 13,3 g |
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| Wafer rolls Cafe louvre | 433 | 6,7 g | 70 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saladix jamón?
100 g of Saladix jamón has 433 kcal. Serving, 30 g (30 g): about 130 kcal.
How much protein is in Saladix jamón?
Saladix jamón contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,7 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Saladix jamón?
Saladix jamón has 71 g of total carbohydrates per 100 g, including 2,1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saladix jamón?
Saladix jamón contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Saladix jamón?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580716707. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.