Saladix jamón
Packaged product Dulces y postres Arcor
Saladix jamón contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.
Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1,4 g | 7% |
| Trans fat L | 0,7 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 12 g | |
| Added sugars L | 13,8 g | 28% |
| Protein L | 8,9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 65%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of dulces y postres (median 6,5 g)
- Fiber2,1 gbelow the median for dulces y postres (median 3 g)
- Sugars12 gin the lowest quarter of dulces y postres (median 26,8 g)
- Fat13 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat1,4 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium250 mgabove the median for dulces y postres (median 244 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 7 g |
|---|---|
| Grasa poliinsaturada L | 0,9 g |
Product details
Ingredients
Harina de trigo enriquecida según ley 25630 (_harina de trigo_, hierro, ácido fólico, tiamina, riboflavina); GRASA BOVINA REFINADA; AZUCAR, JARABE DE GLUCOSA; QUESO EN POLVO 29%; EXTRACTO DE MALTA; ACEITE DE GIRASOL ALTO OLEICO; SAL; LEUDANTES QUIMICOS: (BICARBONATO DE SODIO, BICARBONATO DE AMONIO); EMULSIONANTE: (_LECITINA DE SOJA_/_SOYA_); AROMATIZANTES ARTIFICIALES: (AROMAS JAMON, AROMA PARMESANO)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarJarabe de glucosaAceite de girasolSalt
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|---|---|---|---|---|
| Mon premier biscuit Hipp | 433 | 10,1 g | 76,5 g | 9,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saladix jamón?
100 g of Saladix jamón has 433 kcal. Serving, 30 g (30 g): about 130 kcal.
How much protein is in Saladix jamón?
Saladix jamón contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 2,7 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).
How many carbs are in Saladix jamón?
Saladix jamón has 71 g of total carbohydrates per 100 g, including 2,1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saladix jamón?
Saladix jamón contains 13 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Saladix jamón?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580716707. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.