saladix
Packaged product Sucres et desserts Arcor
Saladix contains 447 kcal per 100 g. A serving, 25 g (25 g) provides about 112 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 910 mg | 40 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 8 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of sucres et desserts (median 1 g)
- Fiber1,8 gin the top quarter of sucres et desserts (median 0 g)
- Sugars8 gin the lowest quarter of sucres et desserts (median 61 g)
- Fat16 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat1,3 gabove the median for sucres et desserts (median 0,1 g)
- Sodium910 mgin the top quarter of sucres et desserts (median 32 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Granò pasticcini all'albicocca senza glutine Panarello | 447 | 3,2 g | 72 g | 16 g |
| Torrone con mirtilli rossi Dolciaria Stocco | 447 | 5,8 g | 74 g | 13,4 g |
| Torrone con mirtilli rossi Dolciaria Stocco | 447 | 5,8 g | 74 g | 13,4 g |
| Werther'S Original, Chewy Caramels Storck | 447 | 2,6 g | 73,7 g | 13,2 g |
| Werther's Original Chewy Caramels Werther's Original | 447 | 2,6 g | 73,7 g | 13,2 g |
| Dark chocolate cranberries Whitworth | 447 | 2,6 g | 66 g | 19,6 g |
| Filter Coffy Ravalgon | 448 | 1 g | 85,7 g | 11,3 g |
| Verrines 3 choco Bindi | 448 | 4 g | 35,9 g | 31,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in saladix?
100 g of saladix has 447 kcal. Serving, 25 g (25 g): about 112 kcal.
How much protein is in saladix?
Saladix contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,4 g in serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).
How many carbs are in saladix?
Saladix has 65 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in saladix?
Saladix contains 16 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in saladix?
100 g contains 910 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09162983. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.