saladix
Packaged product Sweets og Desserter Arcor
Saladix contains 447 kcal per 100 g. A serving, 25 g (25 g) provides about 112 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 910 mg | 40 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 8 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of sweets og desserter (median 1 g)
- Fiber1,8 gin the top quarter of sweets og desserter (median 0 g)
- Sugars8 gin the lowest quarter of sweets og desserter (median 61 g)
- Fat16 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat1,3 gabove the median for sweets og desserter (median 0,1 g)
- Sodium910 mgin the top quarter of sweets og desserter (median 32 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arcor
- Barcode
- 09162983
- Quantity
- 25 g
- Label serving
- 25 g
- Category
- Kryddernelliker
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Granò pasticcini all'albicocca senza glutine Panarello | 447 | 3,2 g | 72 g | 16 g |
| Torrone con mirtilli rossi Dolciaria Stocco | 447 | 5,8 g | 74 g | 13,4 g |
| Torrone con mirtilli rossi Dolciaria Stocco | 447 | 5,8 g | 74 g | 13,4 g |
| Werther'S Original, Chewy Caramels Storck | 447 | 2,6 g | 73,7 g | 13,2 g |
| Werther's Original Chewy Caramels Werther's Original | 447 | 2,6 g | 73,7 g | 13,2 g |
| Dark chocolate cranberries Whitworth | 447 | 2,6 g | 66 g | 19,6 g |
| Filter Coffy Ravalgon | 448 | 1 g | 85,7 g | 11,3 g |
| Verrines 3 choco Bindi | 448 | 4 g | 35,9 g | 31,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in saladix?
100 g of saladix has 447 kcal. Serving, 25 g (25 g): about 112 kcal.
How much protein is in saladix?
Saladix contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,4 g in serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in saladix?
Saladix has 65 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in saladix?
Saladix contains 16 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in saladix?
100 g contains 910 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09162983. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2022. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.