Salade de Celerie
Packaged product Légumes E.Leclerc
Salade de Celerie contains 191 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of légumes (median 2,5 g)
- Sugars1,5 gbelow the median for légumes (median 2,1 g)
- Fat19 gin the top quarter of légumes (median 5,2 g)
- Saturated fat4,4 gin the top quarter of légumes (median 1,1 g)
- Sodium76 mgin the lowest quarter of légumes (median 333 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives with Rosemary and Pepper Dunnes | 191 | 1,5 g | 0,9 g | 19 g |
| Filets d’anchois à l’huile d’olive Agostino Recca | 191 | 24 g | 0,6 g | 10 g |
| Filet d'anchois roulés aux câpres, à l'huile d'olive Coop | 191 | 27 g | 0,4 g | 9,2 g |
| Vegetable Gyoza KB’s | 191 | 3,9 g | 27,6 g | 6,7 g |
| Salt & Pepper Squid Bites Farm Foods | 191 | 10,4 g | 10,5 g | 12 g |
| Pesto And Sundried Tomato Salad Homestyle Salads | 191 | 5,1 g | 31,4 g | 4,2 g |
| Falafel And Feta Salad Fine Food | 191 | 5,2 g | 19,5 g | 9,7 g |
| Correct Green Olives Stuffed With Almond and Red Pepper Odysea | 191 | 3,2 g | 1 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salade de Celerie?
100 g of Salade de Celerie has 191 kcal.
How much protein is in Salade de Celerie?
Salade de Celerie contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Salade de Celerie?
Salade de Celerie has 3 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salade de Celerie?
Salade de Celerie contains 19 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Salade de Celerie?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0270002028085. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.