Salad Mayo 30%
Packaged product Légumes Schedro
Salad Mayo 30% contains 308 kcal per 100 g. A serving, 1 tbsp, 13 g (13 g) provides about 40 kcal.
Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 30,8 g | 39 % |
| Saturated fat L | 30,8 g | 154 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 10 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars7,7 gin the top quarter of légumes (median 2,1 g)
- Fat30,8 gin the top quarter of légumes (median 5,4 g)
- Saturated fat30,8 gin the top quarter of légumes (median 1,1 g)
- Sodium600 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème d'olives vertes Italians do it better | 308 | 1,1 g | 3,6 g | 32 g |
| Loaded Potato Skins FarmRich | 308 | 12,1 g | 28,6 g | 15,4 g |
| Tomato and herb wraps Co-op | 308 | 8 g | 53 g | 6 g |
| Loaded Potato Skins Farm Rich | 308 | 11 g | 28,6 g | 15,4 g |
| Green Curry Paste Tai Tai Fun | 308 | 2,5 g | 13,2 g | 27,5 g |
| Olive leccino Florelli | 308 | 0,6 g | 2,2 g | 32 g |
| Cornet Luxlait | 308 | 3,6 g | 27,3 g | 20,3 g |
| Olive farcite La Reinese | 308 | 4,7 g | 3,1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad Mayo 30%?
100 g of Salad Mayo 30% has 308 kcal. Serving, 1 tbsp, 13 g (13 g): about 40 kcal.
How much protein is in Salad Mayo 30%?
Salad Mayo 30% contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 13 g (13 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Salad Mayo 30%?
Salad Mayo 30% has 7,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salad Mayo 30%?
Salad Mayo 30% contains 30,8 g of fat per 100 g, of which 30,8 g is saturated (154 % of the Daily Value).
How much sodium is in Salad Mayo 30%?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4823097405710. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.