Saint Azay
Packaged product Viande Marque Repère
Saint Azay contains 523 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 410 kcal per 100 g across 581 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 1 720 mg | 75 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 3 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the lowest quarter of viande (median 27 g)
- Fiber0,5 gin the top quarter of viande (median 0 g)
- Sugars3,3 gin the top quarter of viande (median 1,3 g)
- Fat45 gin the top quarter of viande (median 32,5 g)
- Saturated fat18 gin the top quarter of viande (median 12,4 g)
- Sodium1 720 mgbelow the median for viande (median 1 880 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700744963
- Quantity
- 100 g
- Category
- Saucisses sèches
- Packaging
- Plastic,bag,fr:sachet-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (origin: eu) , salt , lactose , spices , garlic , dextrose , preservative : e250 , ferments, envelope: cellulose, thickener: sodium alginate, 175 g of meat was used to make 100 g of dry sausage, traces of nuts and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sticks saucissons secs nature Saint Azay | 523 | 25 g | 4,4 g | 45 g |
| saucisson sec Epic | 524 | 28 g | 4 g | 44 g |
| Saucisson sec épicé Pocket Sticks | 524 | 28 g | 4 g | 44 g |
| Petits batons de berger Bâton de Berger Petit | 522 | 27 g | 1,8 g | 45,8 g |
| Les Mini Bûchettes Nature Galibier | 521 | 31 g | 3 g | 43 g |
| Bâton de Berger Mini Emmental Justin Bridou | 520 | 32 g | 2 g | 42 g |
| Mini Saucisson Nature Pocket X3 Auvernou | 527 | 28 g | 2,4 g | 45 g |
| Notre savoir faire charcutier Bûchettes saucisson sec nature le saucisson de 120 g Intermarché | 527 | 30,5 g | 2,8 g | 43,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saint Azay?
100 g of Saint Azay has 523 kcal.
Is Saint Azay high in protein?
Saint Azay contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 27 g).
How many carbs are in Saint Azay?
Saint Azay has 4,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saint Azay?
Saint Azay contains 45 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Saint Azay?
100 g contains 1 720 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700744963. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.