Sabores
Packaged product Légumes Serpis
Sabores contains 151 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 1 500 mg | 65 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of légumes (median 1,3 g)
- Fiber2 gbelow the median for légumes (median 2,1 g)
- Fat15,5 gabove the median for légumes (median 15 g)
- Sodium1 500 mgabove the median for légumes (median 1 400 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Serpis
- Barcode
- 8410344900072
- Quantity
- 300 g
- Category
- Olives farcies vertes
- Packaging
- canned,es:lata-metalica
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olives manzanilla vertes, farce 6% (chorizo piquant, stabilisateur : alginate de sodium, arômes), sel, exhausteur de goût : glutamate de sodium, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| aceitunas rellenas de anchoa Serpis | 151 | 1,4 g | 0,5 g | 15 g |
| Stuffed Olives with Red Peppers and almonds Lidl De Luxe | 150 | 2 g | 0,7 g | 14,7 g |
| Olive verte avec anchois M Classic | 150 | 1 g | 0,9 g | 15 g |
| Aceitunas rellenas de anchoa Dani | 150 | 1,3 g | 0 g | 16 g |
| Aceitunas rellenas de trocitos de pimiento asado la española | 150 | 1,4 g | 1,5 g | 14,7 g |
| Olives de Grèce - farcies à l'AIl L’olivaé | 150 | 1,7 g | 2,3 g | 14 g |
| Grüne Oliven gefüllt mit Sardellenpaste Migros | 150 | 1 g | 0,9 g | 15 g |
| Aceitunas verdes rellenas de pimiento asado Hacendado | 150 | 1,4 g | 1,5 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sabores?
100 g of Sabores has 151 kcal.
How much protein is in Sabores?
Sabores contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,3 g).
How many carbs are in Sabores?
Sabores has 2 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sabores?
Sabores contains 15,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Sabores?
100 g contains 1 500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410344900072. License: ODbL 1.0 (Open Food Facts). Source record dated 18 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.