Sablés fourrés chocolat

Packaged product Sucres et desserts St Michel

Sablés fourrés chocolat contains 511 kcal per 100 g. A serving, 15 g (15 g) provides about 77 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (496 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablés fourrés chocolat by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
7,2 gprotein
63 gcarbohydrates
25 gfat
77kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 25 g 32 %
Saturated fat L 5,1 g 25 %
Sodium L 84 mg 4 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 2,7 g 10 %
Total sugars L 36 g
Added sugars L 9,9 g 20 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %511kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of sucres et desserts (median 6,8 g)
  • Fiber2,7 gin the lowest quarter of sucres et desserts (median 3,5 g)
  • Sugars36 gin the top quarter of sucres et desserts (median 28 g)
  • Fat25 gabove the median for sucres et desserts (median 24 g)
  • Saturated fat5,1 gin the lowest quarter of sucres et desserts (median 13 g)
  • Sodium84 mgin the lowest quarter of sucres et desserts (median 202 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St Michel
Barcode
6118540416565
Label serving
15 g
Category
Cookie en pain court avec du chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé" 33%, sucre 22% huile de tournesol, chocolat 13% (sucre, cacao maigre en poudre, beurre de cacao), lait écrémé en poudre, beurre, pâte de noisettes, œufs 2.5%, sirop de riz, émulsifiant : lécithines de tournesol, poudres à lever : carbonates de sodium et acide citrique, arôme naturel de vanille, arome naturel de noisette, sel marin gris.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreNoisettesOeufSelSucreBeurre de cacao

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Sablés au chocolat noir et sel de Guérande 178g Michel et Augustin 516 5,8 g 63,3 g 26,1 g
Sablés tout chocolat Bonne Maman 504 6 g 62 g 25 g
Sablés vanille chocolat Biscuit addict 504 7 g 65 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablés fourrés chocolat?

100 g of Sablés fourrés chocolat has 511 kcal. Serving, 15 g (15 g): about 77 kcal.

How much protein is in Sablés fourrés chocolat?

Sablés fourrés chocolat contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in serving, 15 g (15 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,8 g).

How many carbs are in Sablés fourrés chocolat?

Sablés fourrés chocolat has 63 g of total carbohydrates per 100 g, including 2,7 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablés fourrés chocolat?

Sablés fourrés chocolat contains 25 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Sablés fourrés chocolat?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6118540416565. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.