Sablés céréales graines chia et lin

Packaged product Sucres et desserts Bisson

Sablés céréales graines chia et lin contains 445 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablés céréales graines chia et lin by Bisson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
10 gprotein
59 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 17 g 22 %
Saturated fat L 1,7 g 9 %
Sodium L 216 mg 9 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 8,7 g 31 %
Total sugars L 14 g
Added sugars L 3,6 g 7 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %445kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fiber8,7 gin the top quarter of sucres et desserts (median 2,9 g)
  • Sugars14 gin the lowest quarter of sucres et desserts (median 25 g)
  • Fat17 gin the lowest quarter of sucres et desserts (median 22,4 g)
  • Saturated fat1,7 gin the lowest quarter of sucres et desserts (median 13 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisson
Barcode
3380380092084
Quantity
200 g ( 20 x 10 g)
Category
Cookies en pain court
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flocons d'avoine* (gluten) (31%), farine de blé* complet T130 (20%), huile de tournesol* désodorisée, farine d'épeautre* (Triticum spelta) (gluten) (14%), sucre de canne** blond, graines de chia* (2,5%), graines de lin* (1%), poudres à lever : carbonates d'ammonium et de sodium, sel marin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineHuile de tournesolSucreSel

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Sablé fleur de sel Les Fermes De Gally 445 7 g 50 g 24 g
Sablés au beurre aop Palais des Thés 445 6,1 g 58 g 21 g
P'tits sablés Chocolat sans gluten Bonneterre 445 6,5 g 66 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablés céréales graines chia et lin?

100 g of Sablés céréales graines chia et lin has 445 kcal.

Is Sablés céréales graines chia et lin high in protein?

Sablés céréales graines chia et lin contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Sablés céréales graines chia et lin?

Sablés céréales graines chia et lin has 59 g of total carbohydrates per 100 g, including 8,7 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablés céréales graines chia et lin?

Sablés céréales graines chia et lin contains 17 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Sablés céréales graines chia et lin?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3380380092084. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.