Sablés Anglais
Packaged product Sucres et desserts McVitie's
Sablés Anglais contains 508 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 26,2 g | 34 % |
| Saturated fat L | 15,8 g | 79 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 60,3 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30 g | |
| Added sugars L | 29,1 g | 58 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,8 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars30 gbelow the median for sucres et desserts (median 32 g)
- Fat26,2 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat15,8 gin the top quarter of sucres et desserts (median 8,6 g)
- Sodium320 mgin the top quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 5000168192826
- Quantity
- 205 g
- Category
- Biscuits remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de froment - sucre - graisse végétale (palme) - farine complète de froment - poudre de cacao maigre (3%) - flocons d'avoine - lactose - lactosérum en poudre - poudres à lever: carbonates de sodium et d'ammonium - lait écrémé en poudre - sel - amidon de blé - arômes. Peut contenir des traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreAvoineSelHuile de palme
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|---|---|---|---|---|
| Moto kakao Kras | 508 | 6 g | 67 g | 24 g |
| Hit Salty caramel Bahlsen | 508 | 6 g | 64 g | 24 g |
| Moto Keks Kraš | 508 | 6 g | 67 g | 24 g |
| B'ono Wafer Excelo | 508 | 6,4 g | 51,5 g | 31 g |
| Moto -Kakao Kraš | 508 | 6 g | 67 g | 24 g |
| Moto biscuit - cocoa Kraš | 508 | 6 g | 67 g | 24 g |
| Protein Pleasure equilibra | 508 | 28 g | 18 g | 32 g |
| Oreo Nabisco | 508 | 6,7 g | 64 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablés Anglais?
100 g of Sablés Anglais has 508 kcal.
How much protein is in Sablés Anglais?
Sablés Anglais contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).
How many carbs are in Sablés Anglais?
Sablés Anglais has 60,3 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablés Anglais?
Sablés Anglais contains 26,2 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
How much sodium is in Sablés Anglais?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168192826. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.